Restaurant Systems

Incorporates a flexible design with an effective low pH liquid agent.

• Quick flame knockdown and cools hot surfaces
• Appliance-specific and overlapping designs
• Cooking equipment friendly

Deploys fast flame knockdown with the cool-down capability of water.

• Twice the coverage of single-agent systems
• Faster in cooling down cooking oils
• Flexible nozzle overlapping coverage

A pre-engineered solution for appliance, ventilating hood, and duct fires.

• Wet agent knocks down flames, cuts off air, and cools the area
• Protects cooking appliances and ventilating equipment
• Flexible design accommodates changes